About a month ago I made some buffalo wings for dinner. I love to make this kind of stuff at home. After eating 5 wings, I came to a realization...MY MOUTH WAS ON FIRE!!!! Normally I have celery, carrots, ranch dressing, etc. to cool off the heat of the sauce. Not this time. WHEW!!!!

Why is this story important? At this very typing, I have the oven pre-heated to 425 and my wings have been marinated in the same sauce as before. Apparently I don't learn lessons very easily.

BRING IT ON!